
Agar Agar 40 g - Jacob Hooy
- Deliverytime: In Stock
- SKU: 50361
€ 5.65
Ex Tax: € 5.18
Delivery time around the holidays
Due to inventory, we have a longer delivery time from 20 December 2019 to 2 January 2020 than you are used to. We apologize for the inconvenience. For questions call 0294-266321, e-mail us or WhatsApp to: 06-21893411.
Agar Agar from Jacob Hooy can be used as a gelling agent, for example to making jams and jellies or as an binder for soup and sauces. It is a vegetarian alternative to gelatin.
Instructions:
Use the agar agar as indicated in your recipe.
To be used as gelatin and to replace gelatin. 1 g of agar agar replaces approximately 3 g of gelatin.
Recommended storage:
Keep in a dry, cool and dark place and out of the reach of children.
Supplier:
Jacob Hooy & Co BV
Postbus 70
1906 ZH Limmen
Ingredients | |
Agar Agar | 40 g |
Salt | 0,1 g |
Nutritional value per 100 g | |
Nutritional value | Per 100 g |
Energy | 774kJ/193 kcal |
Fats | 0,3 g |
Of with saturated | 0 g |
Carbohydrates | 3 g |
Of with sugar | 0 g |
Proteins | 0,4 g |
Fibers | 88 g |