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Agar Agar 40 g - Jacob Hooy

Agar Agar 40 g - Jacob Hooy
Agar Agar 40 g - Jacob Hooy
  • Deliverytime: In Stock
  • SKU: 50361
€ 5.65
Ex Tax: € 5.18

Agar Agar from Jacob Hooy can be used as a gelling agent, for example to making jams and jellies or as an binder for soup and sauces. It is a vegetarian alternative to gelatin.

Instructions:

Use the agar agar as indicated in your recipe. 

To be used as gelatin and to replace gelatin. 1 g of agar agar replaces approximately 3 g of gelatin. 

Recommended storage:

Keep in a dry, cool and dark place and out of the reach of children.


Supplier:

Jacob Hooy & Co BV
Postbus 70
1906 ZH Limmen

Ingredients
Agar Agar 40 g
Salt 0,1 g
Nutritional value per 100 g
Nutritional value Per 100 g
Energy 774kJ/193 kcal
Fats 0,3 g
Of with saturated 0 g
Carbohydrates 3 g
Of with sugar 0 g
Proteins 0,4 g
Fibers 88 g

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