Aniseed 50 g - Jacob Hooy

Aniseed from Jacob Hooy.

Latin name:

Pimpinella Anisum. 

Instructions:

To be used in dishes, for example bread, pastries and anise milk. Add the seeds according recipe or to taste. 

Suitable for making herbal tea

Per cup of tea 1 teaspoon seeds (possibly crushed)  and pour over boiling water. Let the seeds (closed) infuse for 10 minutes.

2 to 3 cups a day.

Recommended storage:

Keep in a dry, cool and dark place and out of the reach of children.

Supplier:

Jacob Hooy & Co BV
Postbus 70
1906 ZH Limmen