Arrowroot is a plant-based binder for warm dishes. It is particularly suited for soup, sauces and desserts.
100% pure, fat-free, easy to digest and gluten free.
Dissolve in cold water. Use 250 ml water and 1 tablespoon arrowroot.
Dry, cool, closed and out of reach of children.
Jacob Hooy & Co BV
1906 ZH Limmen
|Arrowroot Powder||Starch from the tropical arrowroot plant|