Fennel Seed 50 g - Jacob Hooy

Jacob's Hooy Fennel Seeds.

Latin name:

Foeniculum Vulgare. 

Instructions:

To be used in dishes as bread, pastries, salads, carrots, red cabbage, cucumber, tomatoes and desserts. Add the spices according recipe or to taste. 

Suitable for making herbal tea

Per cup of tea add 1 to 2 teaspoon seeds and pour over with hot water. Let the seeds infuse for 10 minutes. 

Drink 3 cups a day, hot or cold, between meals. 

Precaution:

Always advice a doctor, therapist or an expert before start using plants while being pregnant, nursing, other medicine use or sickness. Plants can have side effects, contraindication or interactions with other use of medicines/ pharmaceutical products.

Recommended storage:

Keep in a dry, cool and dark place and out of the reach of children.

Supplier:

Jacob Hooy & Co BV
Postbus 70
1906 ZH Limmen