Agar Agar from Jacob Hooy can be used as a gelling agent, for example to making jams and jellies or as an binder for soup and sauces. It is a vegetarian alternative to gelatin. Instructions:Use the agar agar as indicated in your recipe. To be used as gelatin and to replace gelatin. 1 g of agar ..
Pure Powder Cinnamon Ceylon from Jacob Hooy.Instructions:Once a day add 1 teaspoon (circa 1,5 grams) to fruit juice or yoghurt. Warning:Do not use while pregnant or breastfeeding.Recommended storage:Dry, room temperature, closed and out of reach of children.Supplier:Jacob Hooy & Co BVPostbu..
Cream of tartar baking powder is a mixture of cream of tartar with baking soda. It is an excellent raising agent to make a voluminous and light dough or batter. You can easily make your own self-rising flour for baking cookies, cake, apple pie or a quiche. Instructions:
Mix 21 grams cream ..
Jacob's Hooy Pure Powder Curcuma Black Pepper Mix.Instructions:Once a day add 1 teaspoon powder to fruit juice, smoothie or yoghurt. Do not exceed recommended daily dose.Warning:Do not use while pregnant or breastfeeding.Recommended storage:Dry, room temperature, closed and out of reach of..
Jacob's Hooy vanilla powder. Instructions:Replace 1 vanilla stick with a 1/2 teaspoon (2,5 g) vanilla powder.Add the vanilla powder according recipe. Recommended storage:Keep in a dry, cool and dark place and out of the reach of children.Supplier:Jacob Hooy & Co BVPostbus 701906 ZH Lim..