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Ginger Sliced from Jacob Hooy.
Add the spices according recipe or to taste.
Suitable for making herbal tea
Per cup of tea add 1 to 2 teaspoon ginger and pour over with boiling water. Let the herbs infuse for 5 to 8 minutes.
Keep in a dry, cool and dark place and out of the reach of children.
Jacob Hooy & Co BVRijksweg 1191906 BG Limmen