Lemon Balm Leaf from Jacob Hooy.
Per cup of tea add 1 teaspoon herbs and pour over with hot water. Let the herbs infuse for 15 minutes.
Drink 1 to 3 cups a day.
Can also be used as culinary herb: add according recipe or to taste.
Always advice a doctor, therapist or an expert before start using plants while being pregnant, nursing, other medicine use or sickness. Plants can have side effects, contraindication or interactions with other use of medicines/ pharmaceutical products.
|Lemon Balm Leaf|
|Country of origin|